This Pumpkin Cream Cheese Muffins, a Starbucks copycat recipe, are even better than the originals (in our opinion)! I’m sure you’ve seen these before; pumpkin muffins are as popular in fall as turkey. We grab one of these from our local Starbucks coffee shop whenever we’re there in September and October, and wait for them the whole year long. Let me tell you about my take on the now-famous pumpkin cream cheese muffins, and tell you what hot drink to go with them you can make at home too.
Hello my friends.
If you haven’t tried pumpkin cream cheese muffins before, where have you been? Imagine a soft, moist muffin seasoned with warm brown spices and a sweet, velvety cream cheese filling. How delicious does that sound? Now multiply that by ten. Pumpkin muffins are the very soul of autumn. Cream cheese icing and filling are tasty all-rounders. Together, they’re the sweeties that seal the deal for an indulgent breakfast recipe you can't say no to.
Is Geoffrey the only one obsessed with the pumpkin cream cheese muffins at Starbucks? Every year from September 1 to October 31, he is in there either drooling or purchasing. There was one year Starbucks decided not to carry them, but we guess they saw their quarterly profits dip from us not being able to eat them, so they brought the muffins back the following year.
Making these muffins is a fantastic project to turn your baking switch back on for the fall season. And you’ll want to make a few batches because as soon as your friends and family get even the slightest whiff of the aromas coming out your oven, they’ll be all over your new favorite muffins.
Important Ingredients for Pumpkin Cream Cheese Muffins
We’re using a whole can of pumpkin puree for this one, and the fragrance of the season, pumpkin spice. We’re talking about the famous mixture of cinnamon, nutmeg, ginger, and cloves. To tell you the truth, you can make your own pumpkin spice blend, and it’s fun. You can tweak the proportions to your taste, but you’ll find great ones on sale too, especially at this time of the year.
Today we’re baking a whole 12-piece batch of pumpkin muffins because you’ll want to share these, so bring out your large mixing bowl, some all-purpose flour, sugar, baking powder, baking soda (we’re using both), and lots of butter! That’ll do the trick.
I do want to put stress on using high-quality vanilla. If there’s a time to use vanilla bean, that time is today. Otherwise, use vanilla extract, but make sure it’s the real deal! Personally, for all our recipes we use vanilla paste which has a higher quantity of vanilla bean than extract.
As for the filling, you’ll get this one on your first try. It’s so easy to make, and the versatile cream cheese filling will prove itself useful in many other baking projects. We’re working on a pumpkin roll that uses it, and a carrot cake too. It’s one of my go-to frostings for when I’m in a hurry, not to mention that it’s Geoffrey’s favorite and I get in trouble if I don’t let him lick the bowl.
The time for filling your pumpkin muffins with your cream cheese mixture will come, and if you don’t have a piping bag around, which is totally understandable, use a Ziplock bag and cut off a small corner. You’ll be surprised how well that works.
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Drinks with Pumpkin Cream Cheese Muffins
Pumpkin muffins are super satisfying to make and share, and they’re even better when paired with the right drink. Here are two Spoonabilities classic drinks that will pair beautifully with them.
Spiced Spanish Hot Chocolate
Remember this one? This is my favorite hot drink since I discovered it in Barcelona. I usually pair it with churros, but you know what? Spiced Spanish Hot Chocolate is delicious with autumn-flavored treats too. The cinnamon, nutmeg, and vanilla mirror the flavors in the pumpkin muffin fabulously.
Pumpkin Spice Mocha
For a more traditional approach, make yourself and your loved ones a hot or cold pumpkin spice mocha. It’s meant to be enjoyed with today’s muffins. You already have the spices, right? And with a nice addition of cinnamon-infused organic Vermont maple syrup, you know you’ve got something special.
These pumpkin muffins are amazingly moist with warm spices and filled with a vanilla cream cheese filling. They are the perfect fall breakfast, and afternoon snack, and dessert! And they are better than the Pumpkin Cream Cheese Muffins from Starbucks because they are homemade, you can adjust the spices to your own liking, and you don't need to leave the house to eat them... just make sure you make plenty of them.
If muffins are your thing, check out these:
- Sourdough Banana Chocolate Chip Muffins
- Savory Corn Muffins with Basil, Ricotta Cheese, and Cinnamon Clove Tomato Jam
- Apricot Cheesecake Muffins with Apricot Preserve
- Almond Sourdough Muffin Recipe with Raisins & Orange Zest
I hope you get a chance to make these Pumpkin Cream Cheese Muffins. If you have or any of our other recipes, please do tag @Spoonabilities on Instagram and leave a like or comment on this Pin, so we can find you! We'd also love to hear from you in the comment section below.
Happy Start of Pumpkin Season,
Your Recipe Concierge!
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