Chicken Coleslaw with Roasted Pineapple Habanero Sauce
- 1 bag your favorite prepackaged coleslaw / shredded cabbage / broccoli slaw
- 1/2 jar of Roasted Pineapple Habanero Sauce
- Chicken, cooked, chopped
- Chinese noodles
- Almonds, slivered
- Toss the prepackaged bag of cabbage with the sauce.
- Add chicken, or cooked shrimp, if desired.
- Refrigerate for at least an hour.
- Before serving, top with Chinese noodles or almonds.