Fig Almond Tartlets Appetizer Recipe is one of our super easy & quick party bites recipes. This appetizer can be whipped up in under 30 minutes, and is the perfect appetizer for the holiday season.
Perfect during the Fall and Autumn months, Fig Almond Tartlets Appetizer Recipe is great to serve to your guests during that Halloween, Thanksgiving, Christmas or New Year's Eve party. But don't let that stop you from making this delicious recipe any time of the year.
Enjoy this Almond Tartlets Appetizer Recipe with any of these wines
The best three wines to pair with this Fig Almond Tartlets Appetizer are below, selected through Deli Pair which is a wine-food pairing app.
- Red: Amarone, from Veneto, Italy
- Red: Valpolicella Classico Superiore, from Veneto, Italy
- White: Riesling (medium-dry), from Mosel-Saar-Ruwer, Germany
More Recipes using Fig & Almond Confit
- Fig Jam-Filled Almond Cupcakes
- Fig Almond Cheese Tortilla Roll Ups
- Fig Almond Cake Crumble Recipe | Fig Almond Torte
- Vanilla Fig Almond Ice Cream
Fig Almond Tartlets Appetizer Recipe is one of our super easy & quick party bites recipes. This appetizer can be whipped up in under 30 minutes. Perfect flavors of the holiday season during the Fall and Autumn months, and great to serve to your guests during that Halloween, Thanksgiving, Christmas or New Year's Eve party. But don't let that stop you from making this delicious recipe any time of the year.
- Preheated oven to 350°F
- Place mini filo shells in a baking sheet and bake for about 5–7 minutes until they are nicely browned. Remove and cool.
- Add 1½ teaSpoons brie cheese to each fillo tartlet shell.
- Spoon 1 teaSpoon of White Fig & Almond Confit over the cheese into each filo tartlet shell.
- Sprinkle each with ½ teaSpoon of toasted sliced almonds.
- Serve immediately. Makes 12 appetizers (allow 2 to 3 per serving).
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Cuisine: International
- Serving Size: 12
- Calories: 104
- Sodium: 29.8 mg
- Fat: 3.8 g
- Saturated Fat: 1 g
- Carbohydrates: 13.5 g
- Fiber: 1.1 g
- Protein: 4.1 g
- Cholesterol: 4.6 mg
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