Semi-homemade Vanilla Fig Almond Ice Cream. In this recipe we use L’Epicurien White Fig & Almond Confit. This ice cream is perfect for a hot summer day, or for a well deserved treat any time of the year.
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Vanilla Fig Almond Ice Cream with a Splash of Brandy
The Perfect Dessert
In honor of “fig season”, we made a recipe for semi-homemade Vanilla Fig Almond Ice Cream. Summer is the season of the year where all delicious and sweet fruits are ripe and ready for lots and lots of dishes. This dessert is creamy, sweet, and refreshing with subtle notes of brandy. I love figs, almonds, and vanilla ice cream. And, for all those reasons this recipe is my top ice cream pick, and it is SOOO Easy to make especially with some store bought vanilla ice cream. In this recipe we use L’Epicurien White Fig & Almond Confit. L’Epicurien has a number of great jams and spreads that are available for purchase in our online shop. This ice cream is perfect for a hot summer day, or for a well deserved treat any time of the year.
More Recipes using Fig & Almond Confit
- Fig Jam-Filled Almond Cupcakes
- Fig Almond Cheese Tortilla Roll Ups
- Fig Almond Tartlets
- Fig Almond Cake Crumble Recipe | Fig Almond Torte
More Ice Cream Recipes you will enjoy making
Here are some delicious homemade & semi-homemade ice cream recipes that we have made, and a special blog post about 3 Fun & Tasty Ice Cream Toppings. Give them all a try:
- Homemade Goat Cheese & Raspberry Jalapeño Ice Cream
- Caramel Corn Ice Cream with Vanilla Goat Milk Caramel Swirl
- Homemade Strawberry Lemongrass Ice Cream with White Balsamic Vinegar
- Cherry Chai Chocolate Ice Cream
- Vanilla Fig Almond Ice Cream
- Honey Labneh Ice Cream with Leatherwood Honey
- Easy Vanilla Ice Cream (you can use this as a base for other flavors too)
ENJOY!
Carlos
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Vanilla Fig Almond Ice Cream
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 4 1x
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Pin RecipeDescription
Semi-homemade Vanilla Fig Almond Ice Cream. In this recipe we use L’Epicurien White Fig & Almond Confit. This ice cream is perfect for a hot summer day, or for a well deserved treat any time of the year.
Ingredients
- ½ cup chilled L’Epicurien White Fig & Almond Confit Click to order online from our shop
- 1 pint premium vanilla ice cream, softened
- 1 TableSpoon cognac (optional)
Instructions
- Put ice cream in the refrigerator for about an hour. TIP: set a timer to remind you.
- Stir Fig & Almond Confit and cognac into softened ice cream.
- Flatten down in the container and freeze until firm.
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 14.5 g
- Sodium: 52.9 mg
- Fat: 13 g
- Saturated Fat: 4.9 g
- Carbohydrates: 18 g
- Fiber: 1.3 g
- Protein: 4.7 g
- Cholesterol: 29 mg
Available to purchase today in our online shop:
Available via these Amazon links:
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This ice cream looks amazing! What a simple way to add fig and almond flavor to ice cream!
You got it Emily. Although we have some full-homemade ice creams out this year, we love making semi-homemade ice cream too. It’s so easy.
I love anything with figs!!! This recipe looks amazing! Thanks for sharing – what a decadent way to use up the end of the fig preserve jar!
★★★★★
Thanks for noticing Ashley. We are all about “leaving no jars left behind” by finding fun and easy recipe to use the leftover jars of ingredients in your fridge.
I’ve been looking for a new homemade ice cream recipe. Was so delighted to try this one. Love figs!
★★★★★
So glad you found us Jen. We have 3 more homemade ice creams coming out soon. Are you part of our weekly Foodletter to know when they are posted? If not… https://www.spoonabilities.com/tasty-happenings/
I would never have thought to make fig flavored ice cream. Sounds yummy!
★★★★★
Well if you like figs Raia, this ice cream recipe is for you. Give it a try.
Love the idea of adding figs to an ice cream.
Figs in ice cream are so delicious. Let us know if you give this recipe a try.