Roasted Pineapple Habanero Chicken and Rice Casserole
- Preheat oven to 375 degrees. Lightly grease large casserole dish.
- In a large heavy skillet placed over medium-high heat, add the olive oil
- Brown both sides of chicken.
- In the casserole dish combine the Roasted Pineapple Habanero Sauce, chicken stock and rice.
- Top with the chicken breasts. Cover casserole with foil and bake for 40-45 minutes.
- Remove foil, garnish with cilantro and serve.