Original Brown Butter is slightly caramelized, adding an incredible depth of flavor to both savory and sweet recipes. Try it on toast, roasted vegetables, steamed fish, and in cookie dough.
Red Chili Brown Butter is deeply toasted and pleasantly spicy. Add a subtle heat and richness to both your savory and sweet recipes. Try it on popcorn, pasta, steamed shellfish, and grilled chicken.
Fresh Bay Leaf Brown Butter is herbaceous and aromatic. Add a rich complexity to your recipes. Try it with pasta, roasted meats, sauteed fish, and even in savory pies.