Easy Artichoke Pesto Stuffed Mushrooms is a quick and tasty appetizer for your next party. An Italian inspired appetizer recipe made with our L’Epicurien Artichoke Pesto, that has an authentic Mediterranean flavor. This appetizer takes 5 minutes to prepare, 15 minutes to bake and almost no chopping at all.
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Hello, my friends, How is everyone doing this week? This week it's very exciting and busy for me because my mother is visiting from the Dominican Republic. I decided to cook quick & easy Artichoke Pesto Stuffed Mushrooms for her. This appetizer takes 5 minutes to prepare, 15 minutes to bake and almost no chopping at all.
I'm planning a couple of fun activities to do with my mother. First, I booked a cooking class where we will learn how to cook something new, and then at the end of the class, everyone sits and eats at the table to celebrate our results. I'm also thinking to make a couple cooking videos with mom cooking and me shooting. Next time she comes for a visit I will book another class, but this time it will be a pottery class. She loves to do educational activities, and for me through these classes it will be the best way to spend quality time doing things together that we love. What do you think about those activities? It will be the first time that I plan this kind of activities with her.
This Pesto Stuffed Mushrooms recipe has Mediterranean influences starting with our Artichoke Pesto, . Then we add some lemon zest and fresh herbs to make it an aromatic dish with sage leaves.
Check out one of my other tasty appetizer featured in BuzzFeed: Asiago Crab Artichoke Dip.
Here are some other recipes that also use pesto:
- Artichoke Pesto Pasta Salad with Green Bean & Potato
- Spiced Lamb Meatballs with Piquillo Pepper Pesto
- Zucchini Noodles with Artichoke Pesto & Roasted Cherry Tomatoes
Carlos
Easy Artichoke Pesto Stuffed Mushrooms
- Total Time: 20 minutes
- Yield: 12 Mushrooms 1x
Description
Easy Artichoke Pesto Stuffed Mushrooms is a quick and delicious appetizer for your next gathering. This appetizer is an Italian inspired recipe, made with our Artichoke Pesto. L’Epicurien Artichoke Pesto is made using traditional methods and with the highest quality ingredients, and is the perfect accompaniment to any Mediterranean or Italian meal.
Ingredients
- 12 mushrooms, medium size
- ½ cup Artichoke Pesto Click to order from our online shop
- ¼ cup of grated Asiago Cheese
- 1 Tablespoon Mayonnaise
- 2 teaspoons lemon zest
- 2 Tablespoons fresh sage leaves, chopped
- 2 Tablespoons fresh parsley, chopped
- 2 Tablespoons Panko Breadcrumbs
- ¼ cup + 1 tablespoon chopped walnuts
- Salt and pepper to taste
Instructions
- Clean and remove stems from mushrooms with a damp paper towel.
- Place rounded side down on a baking sheet.
- Put in a food processor the Artichoke Pesto, mayonnaise, Asiago cheese, lemon zest, chopped sage, parsley, Panko Breadcrumbs and chopped walnuts. Pulse until finely chopped
- Season with salt and pepper to taste.
- Using a small Spoon or small ice cream scoop, fill mushroom caps with pesto mix.
- Bake at 350°F for 15 minutes or until mushrooms are soft.
- Note: you can add more pesto to adjust to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 Mushroom Cap
- Calories: 159
- Sodium: 260.7 mg
- Fat: 15.1 g
- Saturated Fat: 2.8 g
- Carbohydrates: 3.7 g
- Fiber: 1.5 g
- Protein: 4.1 g
- Cholesterol: 5.4 mg
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Hey there, I'm Carlos, a food and drink enthusiast, recipe blogger and
Adrianne
I love stuffed mushrooms and yours look so good! They are so easy to serve at parties and a popular choice. Can't wait to give this a go, thanks!
★★★★★
Geoffrey @ Spoonabilities
You are very welcome Adrianne. So glad to hear you live stuffed mushrooms. Do give them a try.
Sara Welch
What a fabulous appetizer; just love stuffed mushrooms! These will be a hit at Thanksgiving!
★★★★★
Geoffrey @ Spoonabilities
Yes Sara, they are perfect for a Thanksgiving appetizer, or for a holiday party. Enjoy!
Elaine Nessman
Perfect finger food for holiday parties! Love those Italian flavours. Pinning!
★★★★★
Geoffrey @ Spoonabilities
Thank you for pinning this stuffed mushroom recipe Elaine. Hope you get to make them for your next holiday party.
Jamie
I've never heard of artichoke pesto before but it looks delicious! Thanks for sharing!
★★★★★
Geoffrey @ Spoonabilities
Oh, then you have to try it Jamie. You will love it I'm sure. We have some in stock too - hint, hint :p
Gavin
ANYTHING mushrooms and I’m sold - this went down a treat w/ all the family last night
★★★★★
Geoffrey @ Spoonabilities
Great to hear Gavin. We love to hear when people make our recipes and enjoy them.
debi at Life Currents
I adore mushrooms, and stuffing them with these easy but delicious ingredients is awesome. I can't wait to try this for my next appetizer party!
Deanna
I love stuffed mushrooms! They are my fav, cant wait to try these!
★★★★★
Bintu - Recipes From A Pantry
Stuffed mushrooms can be a bit bland but the combination of ingredients here especially the pesto will make this dish taste divine.
★★★★★
Brandi Crawford
These look yummy! Perfect for hosting events.
★★★★★
Agness of Run Agness Run
I love anything with mushrooms! It sounds very easy to be prepared I am definitely trying this!
★★★★★
Geoffrey Swetz
Agness, it IS very easy. We would love for you to try it and let us know how it turns out - awesomely I'm sure. Send us a picture!
heather (delicious not gorgeous)
i love the sound of artichoke pesto! and the cooking class sounds like so much fun; i've done sushi and pasta making classes with my mom before, and loved having those experiences.
Carlos Leo
Hi Heather, The cooking class was excellent! The class was about healthy eating, and my mother loves it!!
Also, I tried for the first time green papaya salad. I will make it for Spoonabilities soon. Thank you for stopping by and for your comment ?
Luci's Morsels
Artichoke, lemon, AND pesto?! This combination sounds and looks delicious!
Geoffrey Swetz
Hi Luci. Sorry for the delay in responding to your comment. It really is a delicious combo. Do check it out.
Misa O'Donnell
I always love the healthy options for home party! This is the one!
Carlos Leo
Hi Misa - I'm always looking for easy and healthy options!
Thank you for your comment:)
Sarah @ Champagne Tastes
I love stuffed mushrooms! I've got a bunch of pesto already- these would be awesome for parties. Or for shoving into my mouth lol
Geoffrey Swetz
LOL - YES, you have to be careful because you'll make some for a little party and find there's none left when the guests arrive!
Allison - Celebrating Sweets
I love anything with artichokes and these sound particularly delicious! Enjoy your time with your mother!
Carlos Leo
Hello Allison, I had a lovely time with my mother. We spent real quality time together! Thank you!
Rebecca | Let's Eat Cake
I'm making stuffed mushrooms today for the Big Game! Next time I do, I'll have to try this version as pesto is one of my favorite condiments.
★★★★★
Geoffrey Swetz
Definitely try it Rebecca. It's great for parties big or small
Dan from Platter Talk
Before I read your post, I wasn't sure what these beauties were but I knew I wanted one or three of them in my mouth, ASAP. These little stuffed mushrooms look stunningly delicious; fantastic creation with beautiful pics! Enjoy the time with your mother, what a fun visit you are going to have!
★★★★★
Carlos Leo
Thank you, Dan, for your lovely feedback. They are addicting for sure!