Mini Caramel Apples is one of the simplest and easiest recipe ever. Only four ingredients and a few steps. But once it's made you will have to wait around two hours before you get to taste this sweet treat which is perfect for any holiday season.
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Hello my friends, today I have for you one of the simplest and easiest recipe ever!! Mini Caramel Apples. This dessert or snack recipe is kid friendly. With just one bite, you can give your kids their daily fruit portion :) from the apple, a fun crunch from the toasted pecans, holiday aroma/flavor from the cinnamon, and a sweet and delicious taste from the Vermont Maple Goat's Milk Caramel Sauce from our partner Fat Toad Farms.
Why did I say, this is THE BEST Caramel Sauce?
Well besides that it is the most delicious and creamy caramel sauce that we have tasted, just as they start seeing the caramel turn a nice golden brown, the Fat Toad Farmers stir in pure Vermont maple syrup and watch as this amber-colored beauty mixes perfectly into the velvety goat’s milk caramel – creating the best of both worlds. We have some available for purchase in our online shop as a 2-pack. And, if you want two different Goat’s Milk Caramel Sauces? Get the “You Pick” 2-Pack.
When I started to plan this recipe for Mini Caramel Apples, I knew that I wanted to make something with apples, caramel, and nuts. The first idea that I got was the traditional whole large apple covered in caramel and small pieces of nuts. Another idea was to create an apple caramel bar with a lot of toppings for a fun birthday party for the kids. All those ideas sound like a lot of fun for the kids, but they sounded too basic and traditional for me. You know me if you have been following me. I like to cook simple recipes but also adding a twist and incorporating our tasty products.
I just remembered... I keep forgetting to tell you how Spoonabilities was born and the WHY behind it!!!
Problem: Half empty jars with no purpose
Well, I started learning how to cook watching The Food Network with my two favorite personalities, Ina Garten and Giada de Laurentiis. Then, every weekend I tried to make several recipes and each recipe had their own unique products. You can imagine how many ingredients and seasonings I ended up buying. My pantry and refrigerator kept accumulating all kinds of unique ingredients, and after I had finished with the recipes, I had no idea what else to do with them. I'm pretty sure you are feeling the same way.
Then the light bulb went on in my head and I started to develop the idea: How can I help other people like me to re-use products over and over in many different ways. And, don't let products go bad in the pantry or refrigerator because they don’t know what else to do with them?
Solution: What Spoonabilities is all about
This is the reasoning behind all the products you can see and buy from the Spoonabilities shop. For each product we give you many recipes to help YOU use each product not just as a “stand alone / as-is” item, but also how to use it easily in sweet dishes, in savory recipes, in drinks, and many other easy options for you to try with a fun twist.
Back to the Kitchen for Mini Caramel Apples
Okay, back to the kitchen to explain this super easy recipe: Mini Caramel Apples. Turn the oven on to 225 degrees. Wash and peel the apples, then grate them using the food processor or a traditional grater. Take two cookie sheets and on one of them put parchment paper, spray on some butter and layer the grated apples evenly. Sprinkle on some ground cinnamon.
Place the pecans on the second tray (you don't need to butter this tray). After you have both trays ready, put them in the oven and set the timer for 1.5 hours. Make sure to check frequently and stir so that the apples and the pecans toast and dry evenly.
After the time is up in the oven, scrape the apple from the tray into a medium bowl. In a plastic bag crush 8oz of pecans in small pieces. Then, add them to the bowl with the apples. With the rest of the pecans, crush them very fine or use a coffee grinder. Most of them will be powdered and some in very tiny pieces. Set aside.
Take the jar of Vermont Maple Goat's Milk Caramel Sauce and heat it in the microwave for 10 or 15 seconds, and stir it in the jar. We just need the caramel to be soft and workable. Pour the caramel sauce into the pecan-apple mix and mix well. Cover and leave it in the refrigerator for 3-4 hours. In my case I forgot about it, and I left the mixture in the fridge overnight. It’s okay.
Next, form a small ball using a small ice cream scoop. When you try to form a ball with your hands, it will be very sticky, and it will be better to use gloves during this step. Place the Mini Caramel Apple Balls on the plate and roll them around in the powdered pecans, until they are well covered.
Place the Mini Caramel Apples Bites in an airtight container and keep them in the refrigerator. Perfect for snacking throughout the day for a boost of sugar and energy. After you try this recipe, with the leftover caramel sauce you can make my first drink recipe with caramel sauce that everyone is loving called Caramel Apple Cider Vodka Punch!
UPDATES: This recipe is also part of our special group of caramel sauce recipes called 6 Creamy Dreamy Caramel Sauce Recipes You will Crave All Year Long, and don't miss our new Orange Shortbread Cookies filled with Caramel Sauce recipe.
Have a happy and fun week!
Mini Caramel Apples are easy to make with 4 ingredients. Tasty holiday treat or snack for kids or adults. Made with Vermont Maple Goat's Milk Caramel Sauce, apples, pecan, & cinnamon. You can make around 20-25 balls. It will depend the size of the ball.
- Two Granny Smith apples, peeled and grated
- 1 jar of Vermont Maple Goat's Milk Caramel Sauce Click to buy in our online shop
- 12oz pecan halves
- 2 teaSpoons ground cinnamon
- Butter or cooking oil spray
- Preheat oven 225 degrees Fahrenheit
- Place parchment paper on a cookie sheet and spray with butter. Place the grated apple evenly on the tray. Sprinkle the ground cinnamon on top.
- Add pecans to a second cookie sheet.
- Place in oven for 1.5 hours, turning apples and pecans a few times to dry out evenly.
- When done, take apples and pecans out of the oven. Scrape apples into a bowl.
- Crush in small chunks 8oz of the pecans. Add to apples.
- Crush the remaining pecans until mostly powder and little pieces. Put aside.
- Put the Caramel Sauce in the microwave for 10 seconds and stir. And, put it for 5-10 more seconds
- Add the Caramel Sauce to the pecan and apple mixture. Stir well.
- Place in fridge for 3-4 hours (I did it overnight).
- Take mixture out of the refrigerator. Using a small ice cream scoop, form small balls. If you use gloves it is easier to give the round shape.
- Roll balls in the powdery pecans.
- Store in a container in the refrigerator.
- Category: Dessert
- Cuisine: American
- Serving Size: 1 ball
- Calories: 137
- Sugar: 1.9 g
- Sodium: 47.7 mg
- Fat: 9.8 g
- Carbohydrates: 12.9 g
- Fiber: 1.9 g
- Protein: 1.5 g
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