This is an “Easy 1-2-3” way to make vanilla ice cream, or use as a base and add one of our jams and fruit preserves to make it your own.
Easy Vanilla Ice Cream, and add any other flavor
This is an easy to make vanilla ice cream, or use as a base to add one of our jams or chutneys to make it your own. This is for use in an ice cream maker that holds a max of 1 quart (4 cups) of mixture. Freeze the freezer bowl for 20 hours prior to use, and chill prepared mixture in refrigerator before churning
- 2 cups half & half
- 1 cup heavy cream
- 1 1/2 teaSpoons vanilla
- 1/2 cup sugar
- pinch of salt
- Combine all ingredients in a bowl, and mix well until sugar is incorporated fully. Chill in refrigerator for several hours before churning.
- Start ice cream maker and pour in mixture. Churn for 20-40 minutes or until desired consistency.
- Put in plastic container and freezeVariations: Add in any of our jams or chutneys for a special treat, or any other flavors you like. I recommend only using 1/2 tesSpoon of vanilla if you are using different flavors
Available here today in our online shop:
We highly recommend using any of these delicious jams to make your own semi-homemade ice cream:
Apricot Preserve L’Epicurien$11.99
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Brins Jam “You Pick” 3-Pack$27.99
Kalamata Fig Jam – Mr. & Mrs. Greek$6.99
Pear Jam with Apricots & Honey L’Epicurien$11.99
Raspberry Seedless Preserve L’Epicurien$11.99
Wild Blackberry Preserve L’Epicurien$11.99