Easy Vanilla Ice Cream, and add any other flavor
This is an easy to make vanilla ice cream, or use as a base to add one of our jams or chutneys to make it your own. This is for use in an ice cream maker that holds a max of 1 quart (4 cups) of mixture. Freeze the freezer bowl for 20 hours prior to use, and chill prepared mixture in refrigerator before churning
- 2 cups half & half
- 1 cup heavy cream
- 1 1/2 teaSpoons vanilla
- 1/2 cup sugar
- pinch of salt
- Combine all ingredients in a bowl, and mix well until sugar is incorporated fully. Chill in refrigerator for several hours before churning.
- Start ice cream maker and pour in mixture. Churn for 20-40 minutes or until desired consistency.
- Put in plastic container and freezeVariations: Add in any of our jams or chutneys for a special treat, or any other flavors you like. I recommend only using 1/2 tesSpoon of vanilla if you are using different flavors