Lingonberry Cake

Lingonberry Cake is a simple dessert recipe in which we added some of our Lingonberry Fruit Spread from Scandinavian Delights to give a fruity flavor.

Lingonberry Cake

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• Author: Carlos Leo

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Description

This is a simple cake recipe and we added some of our Lingonberry Fruit Spread to give a fruity flavor. Lingonberry, although it’s hard to put this superior taste into words, can be described as a cross between a cranberry and a huckleberry. These wonderful little berries are refreshingly tart with a touch of sweetness.

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Scale 1x2x3x

Ingredients

• 1 cup unsalted butter, melted
• 3 cups flour
• 1 TableSpoon. baking powder
• 2 cups sugar
• 1 teaSpoon vanilla
• 2 teaSpoon rose water (optional)
• 4 eggs
• 1 cup Lingonberry Fruit Spread

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Instructions

1. Preheat oven to 350°F
2. Grease the bottom of two 9” round pans.
3. In a small bowl whisk together flour and baking powder and set aside.
4. In a large mixing bowl beat together butter and sugar until smooth.
5. Add vanilla and rose water until incorporated. Add eggs one at a time.
6. Beat in flour and the jam alternately beginning and ending with flour until both are fully incorporated.
7. Divide batter between the pans and bake about 30 minutes – until a toothpick inserted in the cake comes out clean.
8. Frost with butter cream frosting. I used the recipe from The Kitchen Magpie

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• Category: Dessert

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More Recipes with Lingonberry Fruit Spread:

Other recipes using lingonberries are Swedish meatballs, as well as dessert recipes like Lingonberry Hazelnut Coffee Cake, and Coconut Cream Lingonberry Pops and even a savory sauce for pork like delicious Lingonberry Port Sauce.

Check out more cake recipes in the links below :

• Pumpkin Tiramisu Cake with Pumpkin Spice Mascarpone Cream
• Pumpkin Carrot Bundt Cake with Cream Cheese Filling
• Pecan Pie Bundt Cake
• Lingonberry Hazelnut Coffee Cake
• Hazelnut Citrus Torte
• Persian Almond Cardamom Pistachio Cake
• Death by Chocolate Cake