Lingonberry Cake is a simple dessert recipe in which we add some Lingonberry Fruit Spread to give a fruity flavor.

Lingonberry Cake

Author: Carlos Leo

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Description

This is a simple cake recipe and we added some of our Lingonberry Fruit Spread to give a fruity flavor. Lingonberry, although it’s hard to put this superior taste into words, can be described as a cross between a cranberry and a huckleberry. These wonderful little berries are refreshingly tart with a touch of sweetness.

Scale

Ingredients

1 cup unsalted butter, melted
3 cups flour
1 TableSpoon. baking powder
2 cups sugar
1 teaSpoon vanilla
2 teaSpoon rose water (optional)
4 eggs
1 cup Lingonberry Fruit Spread

Instructions

Preheat oven to 350°F
Grease the bottom of two 9” round pans.
In a small bowl whisk together flour and baking powder and set aside.
In a large mixing bowl beat together butter and sugar until smooth.
Add vanilla and rose water until incorporated. Add eggs one at a time.
Beat in flour and the jam alternately beginning and ending with flour until both are fully incorporated.
Divide batter between the pans and bake about 30 minutes – until a toothpick inserted in the cake comes out clean.
Frost with butter cream frosting. I used the recipe from The Kitchen Magpie

Category: Dessert

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More Recipes with Lingonberry Fruit Spread:

Other recipes using lingonberries are Swedish meatballs, as well as dessert recipes like Lingonberry Hazelnut Coffee Cake, and Coconut Cream Lingonberry Pops and even a savory sauce for pork like delicious Lingonberry Port Sauce.

Check out more cake recipes in the links below :

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Lingonberry Cake