Oven-roasted Chicken Thighs is a super easy recipe that only take 30 minutes to make, and has only two ingredients – chicken thighs, and Roasted Pineapple Habanero Sauce.
Are you ready for the two most flavorful ingredients for the easiest finger-licking dinner? Chicken thighs, and Roasted Pineapple Habanero Sauce! Yes, you heard well. This super easy recipe for Oven-roasted Chicken Thighs has only two ingredients and takes 30 minutes to create. The secret ingredient for these moist, sticky, sweet and spicy chicken thighs is our Roasted Pineapple & Habanero Sauce from Terrapin Ridge Farms. This will be your favorite summer recipe, and your family will be asking for it all year around.
As if this recipe isn’t easy enough, to help you out, here are answers to some questions that I frequently asked myself when I cooked chicken thighs:
How long do I cook chicken thighs on the oven?
After several failed experiences, I found out that 30 minutes is the perfect cooking time.
What is the right temperature to cook chicken thighs?
There is not one correct answer because it will depend on what kind of recipe, you are cooking. If I roast or bake my ideal temperature is 400 degrees. If you increase or decrease the temperature, this will also affect the cooking time.
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What else can I make with Roasted Pineapple Habanero Sauce?
This artisan Roasted Pineapple Habanero Sauce is so versatile. It has the sweet and caramelized flavor of roasted pineapple mixed with red pepper and green bell peppers, onions and spicy Habanero peppers. This sauce is very versatile. You can grill, bake, roast, broil or use as a dipping sauce. Great with any meat, this zesty sauce is especially excellent with pork. Pour over a salmon or tilapia and broil. Just pour it out of the jar as a dip with coconut shrimp. Gluten Free & Vegan.
Some of the many ways I like to use Roasted Pineapple Habanero Sauce are:
UPDATE: This recipe is part of the 11 Best & Favorite Summertime Grilling Recipes and also try Vegetable Egg Rolls with Roasted Pineapple Habanero Sauce
Oven-roasted Chicken Thighs is a super easy recipe perfect for weeknight family dinners or weekend summer barbecues. This effortless recipe has only two ingredients and takes only 30 minutes to make. Moist, sticky, sweet and spicy, the secret ingredient for these Roasted Chicken Thighs is our Roasted Pineapple Habanero Sauce from Terrapin Ridge Farms.
- 6 chicken thighs, bone-in & skinless
- ½ jar Roasted Pineapple Habanero Sauce
- salt & pepper
- Preheat oven 400F
- Sprinkle salt & pepper on the chicken thighs
- Pour the Roasted Pineapple Habanero Sauce over the chicken and coat all the pieces with the sauce.
- After 15 minutes brush more of the sauce.
- Roast for 30 minutes or until the chicken is cooked
- Category: Dinners, Lunch
- Cuisine: American
- Calories: 399
- Sugar: 7 g
- Sodium: 363.5 mg
- Fat: 12.5 g
- Carbohydrates: 7.8 g
- Protein: 59.2 g
- Cholesterol: 281 mg
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Oven-roasted Chicken Thighs with Roasted Pineapple Habanero Sauce