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Home » Recipes » Page 2

Recipes

Welcome to our main recipes page. Enjoying browsing through these most recent dishes. The most recent recipes are listed first. You can also use the "Recipes by Course" menu to the right to find all recipes of a specific course, like "breakfast." Some gourmet dishes are unpublished as full recipes, and you can find them here.

Overhead shoot of the best guacamole recipe is easy to make with ripe avocado, lime, cilantro, jalapeño, coriander, cumin, bacon, corn & cojita cheese. Spoonabilities.com

The Best Guacamole Recipe with Charred Corn & Bacon

May 3, 2018 by Carlos Leo | 14 Comments

Learn how to make the best guacamole recipe, how to keep guacamole from turning brown, and how to pick the perfect avocado. This recipe is easy & quick to make using ingredients like ripe avocado, lime, cilantro, jalapeño, ground coriander, ground cumin, sea salt, bacon, charred corn and cotija cheese.

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Square Époisses Ham Apple Tart displayed on a wooden marble board and grey background. Pink lady apples and ham perfectly complement the creamy stinky Époisses cheese in a custard filling. Spoonabilities.com

Époisses Ham Apple Tart

March 18, 2018 by Carlos Leo | 15 Comments

Époisses Ham Apple Tart has a rich and complex flavor. Bite into a wonderful flaky crust surrounding a savory custard filling made with eggs, salty deli ham, heavy cream, sweet pink lady apples, and Époisses – the most delicious stinky French Cheese. Find out how to make this easy & delicious tart.

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Close up of pre-double oven cooked baked potato with Spanish inspired toppings. Spoonabilities.com

Spanish Style Baked Potato

March 4, 2018 by Carlos Leo | 18 Comments

Hello my friends. This Spanish Style Baked Potato recipe was developed during a photography session that I called “My dark studio & moody food photography creative process.” It was never intended to be published, but the recipe turned out SO GOOD, and the photos looked amazingly beautiful, that I decided to share them with you. Find out how to get a deliciously crispy skin, a creamy fluffy interior, and authentic Spanish flavor with the toppings. Also, do you know the best potatoes to use for baking? I have the answer for you.

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Two bowls of Classic Nicoise Salad on a gray tablecloth

Classic Nicoise Salad with Apple Brandy Mustard Vinaigrette

February 19, 2018 by Carlos Leo | 2 Comments

Classic Nicoise Salad or Salade Niçoise is originally from the south of France. This bright and delicious salad is made with fresh Micro Rainbow Mix microgreens, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs and tuna, with a Mediterranean vinaigrette drizzled over the top made with Apple Brandy Mustard for a hint of sweet and spiciness.

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Quinoa Salad with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette in a glass bowl. This recipe is great as a side dish for all your meals, or for lunch, or a full main dinner dish. Spoonabilities.com

Quinoa Salad with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette

February 2, 2018 by Carlos Leo | 14 Comments

Quinoa Salad recipe with Roasted Butternut Squash and Pumpkin Honey Mustard Vinaigrette. Perfect recipe as a side dish or main salad. Part of the “Easy 1-2-3” Collection.

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Celery Root Soup is my new favorite soup recipe. This creamy bisque-like soup is very flavorful and very easy to make with just a few ingredients. Spoonabilities.com

Creamy Celery Root Soup with Walnut-Parsley Gremolata

January 22, 2018 by Carlos Leo | 16 Comments

Celery Root Soup is my new favorite soup recipe. This creamy bisque-like soup is very flavorful and very easy to make with just a few ingredients. Is celery and celery root the same thing? We’ll let you know. Celery root has a slightly sweet taste with a mild celery flavor. Top this soup with a walnut and parsley gremolata for a crunchy, nutty and herby ending note. Did we mention it simmers with a big chunk of parmesan cheese?

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Pork porchetta is a moist, tender, tasty and spicy boneless suckling pig stuffed with fennel, garlic and other spices with crispy skin. Spoonabilities.com

Roasted Pork Porchetta

December 31, 2017 by Carlos Leo | 20 Comments

Pork Porchetta is a traditional Italian pork roast recipe using pork belly heavily seasoned with fennel, garlic, pepper, sage, sea salt smoked in beechwood, and other herbs. Rolled and roasted with salt and baking powder creates a crispy crackling skin.

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Death by Chocolate cake is a decadent dessert with three-layer cake moistened with raspberry jam brandy syrup & dark chocolate ganache. Spoonabilities.com

Death by Chocolate Cake

December 28, 2017 by Carlos Leo | 12 Comments

Death by Chocolate is a rich and decadent cake with three layers of cake further moistened by layers of a raspberry jam & brandy sauce, then layered between a buttery dark chocolate filling, and then fully covered and topped with a dark chocolate ganache, and then…

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Almond Thumbprint Cookies filled with Triple Berry Jam. Christmas cookies so versatile that you can add your favorite jam to vary the flavors. #Christmas #ChristmasCookies #Cookies Spoonabilities.com

Almond Thumbprint Cookies filled with Triple Berry Jam

December 14, 2017 by Geoffrey Swetz | 24 Comments

Almond Thumbprint Cookies filled with Triple Berry (Raspberry, Strawberry & Cherry) is and all-time favorite Christmas cookie. This holiday dessert that is most asked for during the holidays is so versatile because you can fill the center with your favorite flavored jam and create your own flavor combinations.

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Caramel Sauce Recipes are what come to mind during the holidays. We put together 6 holiday caramel treats with apples, pears, and a cocktail. Enjoy. Spoonabilities.com

6 Creamy Dreamy Caramel Sauce Recipes You will Crave All Year Long

December 12, 2017 by Spoonabilities | Leave a Comment

When we think of the holidays, flavors like caramel immediately come to mind. Sweet things like caramel sauce recipes that include apples and pears are one of our favorite Holiday treats. We put together 6 of our favorite creamy, dreamy caramel sauce recipes that will satisfy your caramel craving all year long. We hope you enjoy!

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Recipes by Course

  • Breakfast
  • Lunch
  • Snack
  • Drink
  • Appetizer
  • Salads & Salad Dressing
  • Dinner
  • Side Dish
  • Dessert
  • Holiday

Recipes by Ingredients

  • CHUTNEY: Dried Fruit, & Mango Pineapple
  • GOURMET SALT: Greek Salts Gift Set
  • HONEY: Meligyris Greek Honey Gift Set - Woodland Honey Sage, & Cretan Thyme Honey
  • JAM: Apricot Fruit Spread
  • JAM: Blackberry Fruit Spread
  • JAM: Boysenberry Fruit Spread
  • JAM: Fig Almond Spread
  • JAM: Fig Pomegranate Jam
  • JAM: Jalapeño Raspberry Jam
  • JAM: Lingonberry Fruit Spread
  • JAM: Raspberry Fruit Spread
  • JAM: Recipes made with Jam/Preserves
  • JAM: Spiced Sour Cherry Spread
  • JAM: Tomato Jam
  • JAM: Triple Berry Jam
  • MAYO: Recipes made with Mayonnaise
  • MUSTARD: Apple Brandy Mustard
  • MUSTARD: Garam Masala Stoneground Mustard
  • MUSTARD: Honey Chipotle Mustard
  • MUSTARD: Pecan Honey Mustard
  • MUSTARD: Pumpkin Honey Mustard
  • Oil: Eleon Extra Virgin Olive Oil | Navarino Icons
  • OIL: Flavor Infused Cottonseed Oil
  • OIL: Fresh Cilantro Oil
  • OIL: Fresh Roasted Garlic Oil
  • OIL: LIÁ Premium Extra Virgin Olive Oil
  • OIL: Pure Cottonseed Oil
  • PESTO: Artichoke Lemon Pesto
  • PESTO: Hatch Chile Pesto
  • SALSA: Roasted Red Pepper Salsa
  • SAUCE: Moroccan Date Sauce
  • SAUCE: Pineapple, Peaches & Peppers Grilling Sauce
  • SAUCE: Roasted Pineapple Habanero Sauce
  • SAUCE: Southern Spicy Orange BBQ Sauce
  • SPREAD: Apple Caramelized Onion Spread
  • SPREAD: Basil Pesto, Black Olive & Feta Crostini Spread
  • SPREAD: Chile Red Pepper Tapenade
  • SPREAD: Kalamata Olive & Oregano Spread
  • TOPPING: Pumpkin Spice Syrup
  • TOPPING: Salted Caramel Sauce

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