Gin Violette Cocktail is a fun and colorful cocktail with a floral and herbaceous note. The drink is made with gin, Crème de Violette, red wine, and other ingredients. Also in the blog post, you will learn what is dry-shake, why we double strain this cocktail, how we made the stunning froth, and how this Crème de Violette tastes.
Welcome to our main recipes page. Most recent recipes are listed first. You can also use the "Recipes by Course" or "Recipes by Ingredient" menus to the right.
This Easy Vanilla Homemade Ice Cream Base is a no-cook, no-egg, no-stress recipe. It takes 2 minutes to make (the base, not the ice cream). Just add your favorite flavoring near the end of the churning and freeze. It’s time to pull out your ice cream maker and give yourself a treat. Find out the difference between egg and no-egg, cook and no-cook, homemade and semi-homemade ice creams, plus many flavoring ideas so you never have to run out of ice cream in your freezer.
Celebrate the beginning of the summer with a different take on the famous Cuban Mojito. We are giving this drink a summery feeling by grilling the pineapple and adding a unique smoky touch. If you are a mojito fan, you’ll love this grilled pineapple mojito that is a perfect combination of smoky, minty, and fruity flavors. This cocktail will become your favorite drink in a jiffy.
This easy shakshuka is a North African / Middle Eastern meal of poached eggs in a spicy roasted red pepper and tomato sauce with lamb meatballs. The lamb meatballs are seasoned with oregano, cumin, Aleppo pepper, and mixed with vegan Fig Salami with Pistachio & Pepper. Great recipe for breakfast or brunch.
This easy, cheesy, pepperoni pizza stuffed chicken breast recipe is made in 45-minutes filled with string cheese mozzarella, pepperoni, and pizza sauce. Baked with more Parmesan cheese, shredded mozzarella, and more pizza sauce, this chicken tastes like pizza but without the dough.
The French Martini is a relatively popular cocktail made of vodka, raspberry liqueur (Chambord) and pineapple juice. We’ll tell you what adjustments you can make to your liking, and how to make a sparkling French Martini. But besides knowing how to make one, don’t you want to know where it came from, why it’s French, and is it really a martini? Let’s find out together.
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata, and basil, this easy recipe is seasoned with FIVE Extra Virgin Olive Oil, and Sea Salt Fleur De Sel.
With the simple element of a creamy feta mousse, you can upgrade your presentation of the traditional Greek salad that will elevate the look and flavor of the salad. The tasty twist of the creamy-tangy mousse will make you gobble this salad down and leave you craving for more. You will have extra feta mousse but don’t worry. We give you other delicious ideas how to use it.
An espresso martini is fairly easy to make. Shake together vodka, coffee liquor, creme de cacao, and espresso. But if you want a nice thick frothy top to hold a 3 espresso bean garnish, here are a few pro tips to know so that you can call yourself a weekend mixologist.
Today, on the official first day of summer, we are sharing with you our Top 11 Summertime Grilling Recipes using either your Indoor or Outdoor Grill. On this longest day of the year, choose from a Dominican Chimichurri Hamburger, some Horseradish Mustard Baby Back Ribs, or any of the other nine delicious barbecue favorites including Grilled Summer Vegetables. Happy Grilling!