How about a fresh watermelon salad with arugula, balsamic vinaigrette, almonds, and blue cheese? That’s restaurant-quality right there, and you can make it in just 10 minutes. We love to take this one to grilling outdoor parties, and it always steals the center stage. Learn how to make it today!
Glaze these grilled pork chops with Cherry Ancho Chili Sauce by Terrapin Ridge Farms for a somewhat spicy, enticingly sweet and smoky flavor. These quick and easy pork chops are served on a bed of arugula, barbecued plums, and grilled halloumi cheese.
An airy, silky, and decadent strawberry mousse is the perfect summer treat. It’s the flavors, the enticing sweetness, the texture; the more senses you get involved in the dining experience, the better. Strawberry preserve, heavy cream, sour cream, and mascarpone come together for an astonishing strawberry mousse perfect for ending an intimate dinner, or making a regular dinner extraordinary.
This easy homemade coconut ice cream has toasty browned butter with a deliciously nutty, rich flavor, and a creamy mouth feel. This ice cream base is eggless and has coconut cream and toasted coconut flakes. Serve this ice cream with an over the top hazelnut brown butter sage sauce. This summery dessert is the perfect frozen treat, or serve during Thanksgiving on top of your holiday desserts.
Chilled peach soup is a sweet, tangy, and refreshing summer soup. Garnish this cold soup with cucumber noodles, thin sliced yellow bell pepper, peach wedges, fresh basil, and crumbled goat cheese. Learn about the three classifications and two colors of peaches, and how to shop for the best ones.
Pineapple Jalapeno Ice Cream is another delicious flavor of easy homemade ice cream using our jams and preserves. Don’t be scared if you think it might be too spicy. The pineapple jalapeno jam’s kick is light and perfect for a creamy ice cream. Find out the most popular flavor, and the very first flavor of ice cream.
Celebrate the beginning of the summer with a different take on the famous Cuban Mojito. We are giving this drink a summery feeling by grilling the pineapple and adding a unique smoky touch. If you are a mojito fan, you’ll love this grilled pineapple mojito that is a perfect combination of smoky, minty, and fruity flavors. This cocktail will become your favorite drink in a jiffy.
Stone Fruit Caprese Salad is a summery dish made using fresh, seasonal heirloom tomatoes, colored cherry tomatoes, and stone fruits like cherries, nectarines, peaches, apricots, and plums. Topped with creamy burrata, and basil, this easy recipe is seasoned with FIVE Extra Virgin Olive Oil, and Sea Salt Fleur De Sel.
Blood orange olive oil cake is easy to make using pantry ingredients, including premium Greek extra virgin olive oil, Greek yogurt, and flavored from the three different parts of the blood orange; orange juice, orange segments (flesh), and the zest. No need for special equipment. With a couple of bowls, a whisk, and a spatula, you can make this delicious cake and serve with a quick blood orange compote. If you don’t find blood oranges, I provide other citrus options.
Grilled Orange Margarita is a delicious sunny drink! This easy margarita blends the sweetness of grilled oranges with fresh lime juice and aged tequila, and balanced wonderfully with beechwood smoked sea salt on the rim! This drink’s glowing color, soothing feel, and smoky flavors excite the palate for more.