Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. The contrasting flavors of the delicate sweet yet zesty zing of the raspberry pairs perfectly with the spicy kick of a jalapeno. When both flavors mingle with the natural juices of a piping hot pork chop, your taste buds will celebrate with every bite. Made with Pepperlane’s Raz-Pepper Preserves, this glaze also goes very well with chicken or steak.
Homemade Strawberry Lemongrass Ice Cream has a rich, fruity flavor from roasted strawberry puree with honey and a swirl of strawberry lemongrass jam. The addition of white balsamic vinegar helps to reestablish the acidy and the ground black pepper plays up the fruitiness. For this ice cream recipe, we use the newest addition to the Spoonabilities shop: Strawberry Lemongrass Jam from Brins. This fantastic preserve is made with ripe red strawberries with Thai lemongrass for a light, citrusy, floral & earthy flavor.
Homemade Goat Cheese & Raspberry Jalapeño Ice Cream is a winning combination of flavors. The base of this gourmet ice cream is heavenly creamy, with the flavor of goat cheese and we use Raz-Pepper (Raspberry Jalapeno) Preserves to infuse some sweetness, fruitiness and hint of heat. Learn in this post how to make a creamy perfect ice cream base with no eggs. Recipe inspired by Salt & Straw cookbook
Semi-homemade Cherry Chai Chocolate Ice Cream is one of the easiest Easy 1-2-3 recipes at Spoonabilities. You just need some chocolate cream from the market, and our Cherry Chai Jam. Refreeze and voila! We have a recipe for more authentic, homemade, from scratch ice cream too.
Fresh, soft and tender Broiled Peaches with delicious Cherry Chai Jam caramelized in the center and topped with a creamy Creme Fraiche. If you love a good peach or cherry, this recipes is for you.
Jalapeño Raspberry Vinaigrette Dressing is great for any salad, but this particular salad was a perfect match for this vinaigrette. Use this vinaigrette recipe for a Mixed Green Salad with Chicken, Avocado, Black Beans, Cilantro, Green onions & Manchego Cheese. This salad dressing is packed full of flavor made with our Raz-Pepper (Raspberry Jalapeno) Preserves, olive oil, vinegar and lime juice. In 5 minutes you can have lunch or dinner.
Death by Chocolate is a rich and decadent cake with three layers of cake further moistened by layers of a raspberry jam & brandy sauce, then layered between a buttery dark chocolate filling, and then fully covered and topped with a dark chocolate ganache, and then…
Almond Thumbprint Cookies filled with Mixed Red Berry (Raspberry, Strawberry, Cherry, and Red Currants) is and all-time favorite Christmas cookie. This holiday dessert that is most asked for during the holidays is so versatile because you can fill the center with your favorite flavored jam and create your own flavor combinations.
Apricot Cheesecake Muffins are moist and light with a crunchy sweet crumble topping. You will love these for breakfast or anytime snack. L’Epicurien Apricot Preserve’s delicious flavor and small fruit pieces make the muffin a hit.
Santa Fe Salad Dressing made with our Chili Pepper Jam, lemon juice, a dash of salt and olive oil. This rich vinaigrette can be used with any kind of salad such as quinoa, brown rice, bulgur, farro, or green salad. Just the right amount of heat from Brins Chili Pepper Jam. This dish is vegetarian.