How to make Crepes with Pear Apricot Honey Jam Filling
First, combine ricotta, lemon zest, sugar, and nutmeg in a bowl. Then, combine pears and ¼ cup of jam in another bowl. Lay out a crepe, and put a spoonful of ricotta filling in the center of one crepe.
Add a spoonful of the pear mixture on top of that.
Roll up crepe.
Top crepe with 1 TableSpoon reserved jam
and sprinkle with cinnamon and powdered sugar.
Disclaimer: Links that open in another site, i.e. Amazon, may be affiliate links where at no additional cost to you, we may receive a small commission should you decide to purchase the item. Read our Disclosure Policy.
Crepes with Pear Apricot Honey Jam Filling
Crepes with Pear Apricot Honey Jam Filling is a delicious, light and easy breakfast that can also be a dessert. You will enjoy the freshness of the pears.
Ingredients
- 1 cup ricotta cheese
- 2 TableSpoons lemon zest
- 2 TableSpoons powdered sugar
- a pinch of nutmeg
- 1 ½ cups sliced pears
- 1/2 cup L'Epicurien - Pear & Dried Apricot Jam with Honey divided
- cinnamon and powdered sugar for garnish
- crepes - home-made or store bought
Instructions
- Combine ricotta, lemon zest, sugar, and nutmeg in a bowl.
- Combine pears and ¼ cup of jam in another bowl.
- Put a spoonful of ricotta filling in the center of one crepe. Add a spoonful of pear mixture on top of that. Roll up crepe.
- Top crepe with 1 TableSpoon reserved jam and sprinkle with cinnamon and powdered sugar.
- Repeat for remaining crepes. Serve immediately.
Courses Dessert
Laura | Wandercooks says
May 17, 2017 at 8:30 pmYup these look absolutely delish! I can just imagine them as the perfect dessert along with a cup of tea. 😀
Carlos Leo says
May 17, 2017 at 9:46 pmHi Laura, You are right this breakfast/dessert will taste fantastic with a Chai Tea Latte.
sue | theviewfromgreatisland says
May 17, 2017 at 8:45 pmOh wow, the crepes look incredible, but to be honest I could be happy with a jar of that jam and a BIG spoon!
Carlos Leo says
May 17, 2017 at 9:43 pmHello Sue, This is my favorite jam. Your Whipped Yogurt is calling the Pear Honey Jam!
Allison - Celebrating Sweets says
May 17, 2017 at 11:12 pmThat pear honey jam sounds divine! I will have to try it.
Geoffrey Swetz says
May 18, 2017 at 6:50 amHi Allison, do try it. Pear Honey Jam is one of our best sellers. It will go great in your sweet treats, as well as on toast and bagels.
Pretty says
May 18, 2017 at 2:46 amI love crepes! Have never tried pear honey jam before, I am interested!
Geoffrey Swetz says
May 18, 2017 at 6:46 amYou have to try it then. We have a few customers that buy a few jars at a time because they always have to have it. Just click on jams in our shop
Denisse | Le Petit Eats says
May 19, 2017 at 3:53 pmI love crepes! I’ve been looking for a good gluten free crepe recipe since I don’t eat much gluten these days…when I find it I’ll certainly try them out this lovely honey pear jam!
Geoffrey Swetz says
May 19, 2017 at 8:40 pmThat’s a great idea Denisse! Let us know and send us some pictures!!